Mocktails

Mocktails are like cocktails but without the alcohol.  Mocktails are drinks that are made to look like alcolholic drinks but are non-alcoholic.  Mocktails are healthy non- alcolholic drinks.

Those who can’t drink alcohol drinks can drink these kinds of drinks.  Those who want to drink alcohol but cannot, then they can drink these healthy non-alcoholic drinks.  The mocktails are made from ingredients of vegetables and fruits which makes them healthy non-alcoholic drinks. 

Here these are two of the recipes for Mocktail recipes: one is Virgin Mary and the other is Pina Coolada.

Virgin Mary

2 tsps Celery Salt

1 tsp Black Pepper

Ice

625ml  125ml (1/2 cup) Tomato Juice

75ml  15ml (1Tbsp) Lemon Juice

5 tsp  1 tsp Worcestershire Sauce

5 dashes  dash Tobasco

Celery

Pina Coolada

125ml (1/2 cup)  Coconut Milk

125ml (1/2 cup Pineapple Juice

Slice Pineapple

Home-made Pizza

Ingredients:
Pita bread, tomato paste or pizza paste, tomato, cheese, mushroom, ham, capsicum, herb and spices, pineapple and other toppings if you want.

Procedures:

1.       Grill the pita bread until it turns brown. (for about 5 minutes);

2.       Cut tomato, cheese, mushroom, etc into small pieces;

3.       Spread tomato paste or pizza paste on the pita bread and put the cut pieces of toppings on it;

4.       Grill the pizza again until you see it turning brown. (for about 10 minutes);

5.       Ready to serve.

Manuka Honey

There are 2 types of Manuka Honey:

1. Ordinary Manuka Honey with only the hydrogen peroxide antibacterial property, sometimes measured by NPA+(non peroxide active).
2. UMF Manuka Honey with both the natural hydrogen peroxide antibacterial property plus its own natural UMF antibacterial property, giving it increased antibacterial potency. A specialty honey identified by the name UMF. It is the preferred honey for wound dressing and other special therapeutic uses. 

UMF (Unique Manuka Factor) was first discovered by Dr Peter Molan of Waikato University's Honey Research Unit. UMF Manuka Honey contains a more powerful and more stable antibacterial property, called UMF, in addition to the hydrogen peroxide antibacterial property.   Studies are showing that the enhanced antibacterial qualities of UMF Manuka Honey give the honey special healing qualities.