There is now an innovative twist on the ‘pay it forward’ concept. It has been set to hit Auckland cafes on May 18 to promote fair trade in the developing countries. Behind the Pay Forward tread Day is the brainchild of Auckland University students who are Rennie Qin and Soyeon Lim. The way how the concept works is when a customer goes into a cafe and buys a coffee he/she will have to leave it as a gift for the next person. Ms Qin says that has created a domino effect. She believes this experiment will be a huge hit success with the kiwis because they are such a fun loving and generous kind of people. (Photo: NMG)
Kiwis make very good coffees. I think one of the reasons is they have very good milk. They also make very good ice-creams. =d
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